Blueberry Protein Bread

Name: Blueberry Protein Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8
Cuisine: Breakfast
Ingredients: 1 cup (120g) Self-Rising Flour*; 2 scoops (70g) BPN Blueberry Muffin Whey Protein Powder; ¼ cup (50g) Powdered Sweetener (Swerve, or powdered sugar)**; ½ tsp Cinnamon; 1 cup (227g) Plain, Nonfat Greek Yogurt; 1 Whole Egg; 3 tbsp Melted Light Butter; ½ tsp Vanilla Extract; ½ cup Milk (any milk is fine); 2 cups Blueberries (fresh or frozen

August 16, 2020

Blueberry Protein Bread

Rated 5 stars by 9 users

Servings

Prep Time

10 minutes

Cook Time

60 minutes

Calories

140

Ingredients

1 cup (120g) Self-Rising Flour*
2 scoops (70g) BPN Blueberry Muffin Whey Protein Powder
¼ cup (50g) Powdered Sweetener (Swerve, or powdered sugar)**
½ tsp Cinnamon
1 cup (227g) Plain, Nonfat Greek Yogurt
1 Whole Egg
3 tbsp Melted Light Butter
½ tsp Vanilla Extract
½ cup Milk (any milk is fine)
2 cups Blueberries (fresh or frozen

Directions

Preheat the oven to 325F. Line a 5x8 loaf dish with parchment and spray with nonstick spray.
Add flour, protein powder, sweetener, and cinnamon to a large bowl. Mix.
Now add wet ingredients: greek yogurt, egg, melted butter, vanilla extract, and milk. Gently stir together until a smooth batter forms.
Fold in blueberries. Pour batter into the prepared loaf dish. Bake at 325F for 60 minutes, or until a knife comes out clean. May need slightly more or less time depending on your oven.
Let cool, cut into 8 slices and enjoy. It is delicious with some almond butter or peanut butter on top!