Chocolate Sea Salt Pretzel Sludge Bowl
Servings
1 Sludge Bowl
Author:
Nick Bare
Ingredients
1 Scoop of BPN Fudge Chocolate Whey Protein
1 Scoop of BPN Chocolate Vegan Protein
1 Teaspoon of Cacao Powder
.5 Cup of Almond Milk
.25 Cups of Pumpkin Puree
7 Pretzel Chips
1 Tablespoon of Cacao Nibs
1 Teaspoon of Flaky Sea Salt
Directions
In a medium bowl, combine protein powders. Add Cacao Powder and milk and mix until sludge texture has formed.
Add in Pumpkin Puree, and stir until combined.
If you have time, put the mixture in the freezer for 10 minutes.
Once sludge is chilled, add toppings. (Pretzel Chips, Cacao Nibs and Sea Salt)
Recipe Video
Nutrition
Carbs 41 grams, Fat 13 grams, Protein 53 grams
