Peanut Butter Brownie Protein Pie

Name: Peanut Butter Brownie Protein Pie
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 10
Cuisine: Dessert
Ingredients: 1/2 cup (60g) Whole Wheat Flour; 1/2 cup (60g) Self-Rising Flour; 1/2 cup (40g) Unsweetened Cocoa Powder; 3 scoops BPN Fudge Chocolate Whey Protein Powder; ¼ tsp Salt; 2 Whole Eggs; 1 cup (225g) Plain, Nonfat Greek Yogurt; 1/4 cup (56g) Light Butter, melted*; 1/2 cup + 2 tbsp (150g) Creamy Peanut Butter; 1/2 cup (125g) Swerve Granular Sweetener**; 2 tbsp Semi-Sweet Chocolate Chips; 2 tbsp Reese’s Peanut Butter Chips; 1 Reduced-Fat Graham Cracker Pie Crust; 1/2 cup (64g) Peanut Flour; 2 tbsp (30g) Swerve Confectioners Sweetener; 1/3 cup Unsweetened Almond Milk (or water)

May 2, 2020

Peanut Butter Brownie Protein Pie

Rated 4 stars by 1 users

Servings

10 slices

Prep Time

15 minutes

Cook Time

25 minutes

Calories

330

Ingredients

For the Brownie Protein Pie

1/2 cup (60g) Whole Wheat Flour
1/2 cup (60g) Self-Rising Flour
1/2 cup (40g) Unsweetened Cocoa Powder
3 scoops BPN Fudge Chocolate Whey Protein Powder
¼ tsp Salt
2 Whole Eggs
1 cup (225g) Plain, Nonfat Greek Yogurt
1/4 cup (56g) Light Butter, melted*
1/2 cup + 2 tbsp (150g) Creamy Peanut Butter
1/2 cup (125g) Swerve Granular Sweetener**
2 tbsp Semi-Sweet Chocolate Chips
2 tbsp Reese’s Peanut Butter Chips
1 Reduced-Fat Graham Cracker Pie Crust

For the PB Topping

1/2 cup (64g) Peanut Flour
2 tbsp (30g) Swerve Confectioners Sweetener
1/3 cup Unsweetened Almond Milk (or water)

Directions

Add flour, cocoa powder, protein powder, and salt to a large bowl. Whisk.
In a separate bowl, add eggs, Greek yogurt, light butter, peanut butter, Swerve sweetener, and vanilla extract. Whisk until smooth.
Combine wet and dry ingredients. Gently stir together until a smooth brownie batter forms. Add chocolate chips and peanut butter chips and fold into batter.
Pour batter into the reduced fat Graham cracker crust and spread evenly.
Bake at 350F for 20-25 minutes. The top should be mostly set, and when a toothpick is inserted it should still be slightly under-done to keep it moist and from drying out.
Let it cool completely. While cooling, make peanut butter topping. Mix all PB topping ingredients together in a bowl until smooth and creamy.
Add PB topping to a small plastic bag, cut the end off, and pipe frosting in small dots around the edge of the pie, and a large dollop in the middle.
Cut into 10 slices and enjoy!

Recipe Note

*Light butter can be found where regular butter is. It has about ⅓ the fat and calories of regular butter. If you can’t find it, regular butter or coconut oil can be substituted.

**Swerve is a sugar free alternative to sugar. It can be replaced 1:1 with sugar. It is found in the baking aisle of most grocery stores and on amazon. If you can’t find it, regular granulated sugar can be used.

NUTRITION BREAKDOWN IS PER SLICE **WITHOUT** PB TOPPING.