So it’s the Friday morning after Thanksgiving and you have a fridge full of leftovers that you don’t know what to do with, we’ve all been there. Well we’re here to help! A few years ago I decided to shred the leftover turkey breast and turn it into a turkey salad that can be a great healthy(ish) snack. The best part about this recipe is you can easily tweak it to include whatever you have around. Replace some of the breast with dark meat, add some fresh herbs or lemon juice, or do whatever sounds good to you! Once you get the base down, you can customize it however you want.